Turn leftover mashed potatoes into a creamy cheddar soup with milk and broth in 30 minutes, plus how much to use and …

An overnight breakfast casserole of seasoned croutons, sausage and three cheeses in a rich egg custard, baked until set.

Oven-baked chicken drumsticks with a simple spice rub and barbecue sauce brushed on near the end, plus when to sauce and which …

Creamy slow cooker potato soup with frozen hash browns, bacon, ranch, cheddar and cream cheese.

Lean ground beef, refried beans and melted cheddar rolled in warm flour tortillas, ready in 20 minutes, plus the common burrito mistakes …

Buttery leeks and Yukon gold potatoes slow cooked in chicken broth with thyme and bay leaves, then blended smooth with heavy cream.

Fork-tender Dutch oven pot roast with carrots and potatoes, plus how long it takes at 300, 325 and 350°F and what to …

A no-boil dump-and-bake: cheese ravioli layered with spinach, tomatoes, Alfredo and mozzarella in a 9×13.

Classic stovetop cheeseburger soup with beef, potatoes and a thick, creamy cheese broth, plus how to keep it smooth and never curdled.

A thick, creamy copycat of Outback’s potato soup with a butter roux, heavy cream and tender potatoes, topped with cheddar, bacon and …

Crisp-tender broccoli in a smooth melted cheese sauce, baked under a crunchy layer of buttery cracker crumbs.

Chicken and spaghetti in a creamy Velveeta and Rotel sauce, topped with cheddar and baked in a 9×13.