Tortilla chips layered with rotisserie chicken, pinto beans, enchilada sauce and melted Monterey Jack.

Halved baby Dutch yellow potatoes roasted cut side down until golden, crisp and creamy inside.

A thick, smoky copycat steakhouse chili with ground beef and kidney beans, topped with red onion and cheddar.

Crisp, golden breaded patties with a creamy filling of chopped cooked chicken.

Three-ingredient slow cooker party meatballs in a sweet and tangy grape jelly and chili sauce glaze.

A hearty one-pot soup of tender beef chuck and lentils simmered with carrots, celery and tomato.

Yellow summer squash and onions cooked low and slow in butter until soft and silky.

A whole chuck roast simmered until fork-tender in herbed beef broth, shredded and served with potatoes and vegetables.

Soft, dark, slightly sweet copycat loaves made with whole wheat flour, honey and molasses and topped with oats.

A copycat of the plain, finely shredded Classic Carol chicken salad, made with five everyday ingredients.

A copycat corn salsa with roasted poblano, jalapeños, red onion, cilantro and citrus.

A spiced sweet potato filling baked under a buttery yellow cake mix and pecan topping.