A creamy three-cheese copycat queso with roasted poblanos, tomatoes and a little cayenne.
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Seasoned chicken breasts stuffed with spinach, feta and ricotta, seared and baked in one skillet.
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A holiday stuffing made from chopped sliders, celery, mushrooms, sage, thyme and broth.
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A shortcut lasagna made with frozen cheese ravioli, pasta sauce, mozzarella and Parmesan.
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A cheesy baked casserole of ground beef, black beans, brown rice, tomatoes and salsa.
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A simple potato salad with baby potatoes, a tangy sour cream dressing and fresh chives.
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Copycat double-fried potato wedges with a peppery seasoned flour crust and fluffy centers.
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Copycat buttermilk pancakes with crisp, buttery edges and soft, tender centers.
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A five-ingredient soy, balsamic and garlic marinade for grilled or broiled skirt steak.
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A copycat Cajun rice with ground beef, minced chicken gizzards, bell pepper and Creole seasoning.