Olivia

Ground beef in two creamy soups, topped with frozen crinkle-cut fries and baked until golden.

A very hot beef and pinto bean chili with five sources of heat: jalapeño, chipotle, chili powder, cayenne and ancho.

Bone-in chicken thighs slow cooked with potatoes, carrots and herbs, then shredded into a thick broth.

Raw chicken breasts and rice baked under onion soup mix and cream of mushroom soup in one covered dish.

Penne with taco-seasoned chicken, black beans, corn and green chilies in a creamy cheddar sauce.

Ground ham and pork meatballs baked in a brown sugar, mustard and cider vinegar glaze.

Slow cooker minestrone with ground beef, two kinds of beans, zucchini and ditalini added at the end.

How to broil steak in the oven, with rack placement and broiling times by thickness and cut.

Creamy clam chowder with bacon, potatoes and canned clams, cooked all day in the slow cooker.

Diced potatoes tossed with olive oil, garlic, paprika and rosemary and air fried at 400F until golden and crispy.