A chuck roast slow cooked with ranch, brown gravy and Italian dressing mixes until it shreds, with gravy made right in the …
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Thin flank steak and baby bok choy stir fried in a wok with ginger, garlic and an oyster sauce glaze, ready in …
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Buttermilk pancake batter, fresh blueberries and a cinnamon crumb topping baked in one 9×13 dish: pancakes for a crowd.
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Browned kielbasa and diced potatoes baked in a creamy cheddar sauce until tender: a one-dish dinner.
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Cream cheese, canned chili and cheddar layered and heated until melty: a 5-minute party dip.
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Local-style beef stew: tender chuck and potatoes in a tomato, soy sauce and Worcestershire gravy, spooned over white rice.
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Smoked pulled pork, lima beans and corn simmered in a tomato barbecue broth: a one-pot Southern stew.
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Browned chicken and jasmine rice baked in creamy, sweet and spicy bang bang sauce under a crisp panko top.
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Chicken, ham and Swiss in a creamy, cheesy broth: chicken cordon bleu flavors in one pot, ready in 20 minutes.
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Shredded zucchini, corn, jalapeño and cheddar baked into a box of corn muffin mix: a cheesy side that cuts into squares.