Olivia

Four glazed mini meatloaves roasted on one sheet pan with sliced carrots and baby potatoes.

A five-ingredient apple cider vinegar marinade for chicken breasts, with how long to marinate and how to grill them to 165°F.

Red potatoes tossed with crisp bacon, onion and two cheeses and baked until tender, a hearty side for 4.

Mini ground chicken meatloaves with garlic and Parmesan, baked in a muffin tin and topped with a garlic Parmesan cream sauce.

Fried potato wedges baked under melted cheddar and topped with crispy bacon, a party appetizer for 8.

Broccoli and cauliflower in a creamy cheese sauce with a golden breadcrumb top, baked in one dish.

Tender chicken in a sweet and savory soy sauce from the slow cooker, finished with crunchy cashews.

Sweet and salty cookies loaded with chocolate chips, toffee bits, potato chips and pretzels.

Taco-seasoned chicken breasts baked under peppers, black beans, salsa and sharp cheddar. Six ingredients, 10 minutes of prep.

Crumbled brats, potatoes, carrots and celery simmered in beef broth for a hearty one-pot soup.