Olivia

Crumbled brats, potatoes, carrots and celery simmered in beef broth for a hearty one-pot soup.

A cheesy shredded zucchini crust topped with ground beef, tomato sauce, melted cheese and bell pepper.

A meatloaf layer under creamy mashed potatoes, melted cheddar and crumbled bacon, all in one 9×13 dish.

Big, soft and chewy oatmeal cookies made with old-fashioned rolled oats, brown sugar and a little cinnamon.

Italian sausage and tomato soup slow-cooked all day, with cheese tortellini, cream and spinach stirred in at the end.

Whole chicken breasts under a creamy soup and sour cream sauce and a buttery stuffing topping, all in one dish.

Shepherd’s pie with a twist: beef and vegetables in gravy under crispy tater tots and melted cheddar.

Crispy fried chicken pieces tossed in a sticky honey, soy and toasted sesame sauce, topped with sesame seeds.

Chicken, paprika, onion and bell pepper in a creamy tomato broth, finished with sour cream.

Chocolate chip cookies made with Bisquick baking mix as the only dry ingredient: one bowl, no chilling, 24 cookies.