Olivia

Seared chicken breast pieces baked over zucchini and sweet onion under Monterey Jack and Parmesan, with a light broth sauce.

Seared elk cubes simmered with carrots, potatoes and mushrooms in a balsamic and beef broth base, with tips for tender, mild elk.

A no-bread breakfast casserole of eggs, milk, crumbled bacon and cheddar, baked until set and cut into squares.

Spaghetti and taco-seasoned beef in a creamy cream cheese and sour cream sauce, baked under cheddar in a 9×13 dish.

Cooked chicken, instant rice, tomatoes with green chiles, corn and black beans baked under Colby Jack in one dish.

A chicken drumstick and vegetable soup named after the folk tale, with zucchini, cabbage and potatoes. The stone is optional.

Ground beef, Italian sausage, mushrooms and rotini in tomato sauce, layered with two cheeses and baked in a 9×13 dish.

A creamy slow cooker potato soup with bacon, carrots and celery, finished with heavy cream and partly mashed for body.

Raw broccoli and cauliflower with bacon and cheddar in a sweet, creamy dressing, chilled and ready for your next cookout.

A creamy one-pot soup with ground beef, potatoes, mixed vegetables and cheddar, ready in about 35 minutes.