A creamy one-pot soup with ground beef, potatoes, mixed vegetables and cheddar, ready in about 35 minutes.
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Salted zucchini rounds layered with ground beef, tomatoes and mozzarella in an 8×8 dish, with tips to keep the layers from going …
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A one-pot Southern soup of smoked sausage, potatoes, turnip greens and navy beans in a Cajun-seasoned tomato broth.
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A creamy one-pot soup of browned sirloin cubes and Yukon Gold potatoes in beef broth, ready in about 35 minutes.
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A no-bake cherry cheesecake in an 8×8 dish: graham crust, cream cheese and Cool Whip filling, and cherry pie filling or a …
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A creamy egg noodle side with cottage cheese, sour cream, poppy seeds and parmesan, baked in one 9×13-inch dish.
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A soft spiced applesauce cake with walnuts and raisins, baked in a 9 x 13-inch or bundt pan, with glaze ideas and …
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Tiny pasta in a golden broth thickened with blended vegetables and Parmesan, plus how much pastina to use per cup of broth.
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Cooked chicken in a creamy corn, tomato and pepper jack filling under crushed nacho cheese chips, plus what you can swap.
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A five-minute sugar cookie dough rolled in sprinkles, chilled, sliced and baked, plus how to get round, even slices.