A smoky garlic-lime chipotle aioli made with mayonnaise in 5 minutes, plus how it differs from chipotle mayo and how to set …
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Chicken breasts slow cooked with ranch mix, au jus mix, butter and pepperoncini, then shredded, plus how long to cook it and …
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Honey-lime marinated chicken and cheese rolled in flour tortillas and baked under green enchilada sauce, cream and the saved marinade.
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A lean beef meatloaf with barbecue sauce and bacon draped over the top and sides, baked on a sheet so the bacon …
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Bone-in chicken braised low and slow in vinegar, soy sauce, garlic, peppercorns and bay leaves, plus whether to brown it first.
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A smoky red chimichurri with roasted pepper and garlic, cilantro, chipotle and lime, plus what the chain says goes into its Red …
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A brothy meatless soup of potatoes, carrots, celery, green beans, corn and peas, plus how to thicken it without cream.
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Hot sauce-marinated chicken strips rolled in a tortilla with ranch, romaine, carrot, avocado and cheddar, plus what else to put inside and …
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Crispy flank steak and broccoli in a hoisin, soy and brown sugar sauce, plus how Mongolian beef differs from beef and broccoli.
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Rotisserie chicken, peas and carrots and a creamy gravy under a cheddar biscuit crust, layered and baked without stirring, plus why it …