Olivia

A five-minute sugar cookie dough rolled in sprinkles, chilled, sliced and baked, plus how to get round, even slices.

Creamy classic potato salad with eggs, pickles and celery, plus the small steps that keep the potatoes firm and full of flavor.

Browned pork chops baked on a creamy, cheesy hash brown bed, plus the two temperatures to check so the chops stay juicy.

Creamy zucchini, onion and carrots layered between buttery stuffing mix, plus zucchini boat fillings if you want the vegetable stuffed.

Marinated chicken cutlets baked under a cream cheese, wilted spinach and mozzarella topping, plus how to keep it from going watery.

Chicken and vegetables slow cooked in broth, shredded, then finished with cheese tortellini, plus exactly when to add them.

Buttery slice-and-bake shortbread with orange zest, dried cranberries and pistachios, plus the small steps that make shortbread turn out right.

Dried lentils and leftover ham slow cooked with vegetables and tomatoes in chicken broth, no soaking, plus the ham bone method and …

A four-ingredient no-bake candy of mashed potato and powdered sugar rolled up with peanut butter, plus how to get the dough right.

A smoky garlic-lime chipotle aioli made with mayonnaise in 5 minutes, plus how it differs from chipotle mayo and how to set …