Olivia

Sirloin and baby potatoes with garlic and herbs, sealed in foil and cooked on the grill.

Sweet Hawaiian rolls filled with ham and melted Swiss, baked under a buttery Dijon poppy seed topping.

A no-bake icebox pie with pineapple, cherries, coconut and pecans in a creamy filling.

A tender quick bread full of fresh strawberries, finished with a pink strawberry glaze.

Seared shrimp in a silky garlic and Parmesan cream sauce, made in one skillet in 25 minutes.

Tortillas filled with shredded chicken, buffalo sauce, ranch and cheddar and baked until bubbly.

A tall, velvety Bundt pound cake made with butter and a block of cream cheese.

A four-ingredient peach cobbler made with canned peaches and a buttery, sugar-crusted topping.

Classic deviled eggs with a creamy mayonnaise and mustard filling and a dusting of paprika.

Pecan halves baked in a crisp cinnamon-sugar coating, for snacking, salads and gifts.