A no-bake icebox pie with pineapple, cherries, coconut and pecans in a creamy filling.
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A tender quick bread full of fresh strawberries, finished with a pink strawberry glaze.
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Seared shrimp in a silky garlic and Parmesan cream sauce, made in one skillet in 25 minutes.
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Tortillas filled with shredded chicken, buffalo sauce, ranch and cheddar and baked until bubbly.
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A tall, velvety Bundt pound cake made with butter and a block of cream cheese.
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A four-ingredient peach cobbler made with canned peaches and a buttery, sugar-crusted topping.
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Classic deviled eggs with a creamy mayonnaise and mustard filling and a dusting of paprika.
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Pecan halves baked in a crisp cinnamon-sugar coating, for snacking, salads and gifts.
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A yellow sheet cake filled with vanilla pudding and topped with smooth chocolate frosting.
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Creamy Southern pecan candy cooked on the stove and spooned onto parchment to set.