Olivia

Beef stew with deeply browned onions, topped with sourdough and broiled Gruyère.

Slow cooked shredded chicken with black beans, corn, tomatoes and green chilies.

Spice-rubbed chicken, sweet potatoes, red onion and broccolini on one pan with a BBQ honey glaze.

Boneless chicken thighs baked in a sticky maple and Dijon mustard sauce with fresh rosemary.

Crisp breadcrumb-coated patties of mashed potato and salmon, pan-fried until golden.

Creamy penne topped with Cajun-seasoned chicken, fresh tomatoes and Parmesan.

A whole herb-buttered chicken roasted in a Dutch oven over potatoes, carrots, parsnips and onions.

A slow-simmered stew of pork shoulder, potatoes and roasted green chile.

A copycat grilled chicken wrap with green leaf lettuce and shredded Monterey Jack and cheddar.

A copycat grilled chicken sandwich with a pickle juice marinade, lettuce and tomato on a multigrain bun.