Olivia

Frozen corn, two cheeses and a creamy, chili-spiced coating make this spoonable Mexican street corn casserole an easy side for sharing.

Sweetened condensed milk makes this warmly spiced sweet potato filling simple to mix, with no separate sugar to measure.

Cooked chicken and corn bake in a creamy chili-seasoned sauce with cotija, then get a fresh lime and cilantro finish.

Shredded chicken in a melted cream cheese, ranch and hot sauce base, baked under mozzarella and cheddar until golden: the game-day dip.

Layer nacho cheese chips with creamy seasoned beef, beans, vegetables and cheese for a scoopable casserole.

This stovetop hamburger stew combines browned ground beef, tender potatoes, and carrots in a thick tomato-and-beef broth.

Condensed chicken gumbo soup makes a saucy ground-beef filling for weeknight sloppy joes.

Shoulder/butt country-style ribs roast under foil until tender, with an optional broiled barbecue finish.

These ground beef enchiladas wrap seasoned beef and two cheeses in tortillas beneath a layer of sauce and melted cheese.

Assemble this apple pie French toast casserole the night before for a breakfast bake with soft custard-soaked bread and a crumbly cinnamon …