Copycat pink birthday cake pops made with vanilla cake mix, frosting, candy melts and white sprinkles.
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Pan-seared chicken breasts with barbecue sauce, melted cheese, bacon, tomatoes and green onions.
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Tortilla chips layered with rotisserie chicken, pinto beans, enchilada sauce and melted Monterey Jack.
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Halved baby Dutch yellow potatoes roasted cut side down until golden, crisp and creamy inside.
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A thick, smoky copycat steakhouse chili with ground beef and kidney beans, topped with red onion and cheddar.
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Crisp, golden breaded patties with a creamy filling of chopped cooked chicken.
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Three-ingredient slow cooker party meatballs in a sweet and tangy grape jelly and chili sauce glaze.
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A hearty one-pot soup of tender beef chuck and lentils simmered with carrots, celery and tomato.
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Yellow summer squash and onions cooked low and slow in butter until soft and silky.
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A whole chuck roast simmered until fork-tender in herbed beef broth, shredded and served with potatoes and vegetables.