Soft, dark, slightly sweet copycat loaves made with whole wheat flour, honey and molasses and topped with oats.
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A copycat of the plain, finely shredded Classic Carol chicken salad, made with five everyday ingredients.
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A copycat corn salsa with roasted poblano, jalapeños, red onion, cilantro and citrus.
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A spiced sweet potato filling baked under a buttery yellow cake mix and pecan topping.
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Sweet and savory Filipino-style chicken thighs marinated overnight and pan-cooked to a sticky glaze.
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Chicken breasts in a creamy garlic Parmesan sauce with sun-dried tomatoes and spinach, made in the Instant Pot.
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Grilled focaccia sandwiches with herbed chicken, pesto, spinach, roasted red pepper and provolone.
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Cooked stovetop peanut butter fudge with five ingredients, plus how to keep it from turning gritty.
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Green split peas pressure cooked with ham and vegetables into a thick, creamy soup in about an hour.
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Shucked corn pressure cooked for 2 minutes on a trivet, then buttered and salted.