A smooth, creamy copycat tomato soup with San Marzano tomatoes, herbs and half-and-half.
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Crispy oven-baked chicken strips with a Bisquick and Parmesan coating, shaken on in a bag.
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Chicken breasts slow cooked in a garlic Parmesan cream sauce with sun-dried tomatoes and spinach, no searing needed.
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Smoky rubbed drumsticks slow cooked in BBQ sauce, finished with a fresh coat of sauce.
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Hot chicken nuggets in soft yeast rolls brushed with honey butter, a copycat of the Chick-fil-A breakfast favorite.
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The Green Bay chicken and vegetable soup: a whole chicken, cabbage, tomatoes and peas, simmered for hours in one big pot.
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Fluffy pancakes with a piped cinnamon sugar swirl and cream cheese icing, a copycat of Cracker Barrel’s holiday stack.
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Thick bone-in pork chops with a paprika rub, seared steakhouse-style and finished in garlic butter.
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Ground beef seasoned like a burger, stirred with ketchup, mustard and pickle juice, and baked with frozen hash browns, cheese and bacon.
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A thick, smoky soup of black-eyed peas, ham and collard greens.