Canned cinnamon rolls baked in heavy cream with brown sugar and a thick cream cheese icing.
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Two soft, slightly sweet white sandwich loaves made from six pantry ingredients.
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A creamy one-pot salmon stew with vegetables, tomato paste, broth and a splash of cream.
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A moist box-mix sheet cake with pistachio pudding, crushed pineapple and a fluffy pistachio frosting.
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Soft, round German-style potato dumplings made from riced Russet potatoes, ready for gravy.
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Soft copycat breadsticks brushed with garlic butter and dusted with Parmesan, made from refrigerated pizza crust.
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Chicken thighs slow cooked over yellow potatoes with lemon, garlic and herbs.
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Bite-size chicken, roasted potatoes and broccoli baked in a creamy sauce under melted cheese.
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Smooth, fluffy mashed potatoes made extra creamy with a can of evaporated milk.
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A fresh five-minute marinade of lime, cilantro, garlic and olive oil for juicy baked chicken.