Olivia

Juicy burgers steamed in a covered pot and topped with melted American cheese, with no flipping and no splatter.

Hash browns, sausage, peppers and cheddar layered under seasoned eggs and slow cooked on LOW overnight or on HIGH.

Corn tortillas layered with shredded chicken, green chiles, a creamy green enchilada sauce and melted Monterey Jack.

Roasted spiced sweet potatoes and seasoned beef topped with cottage cheese, avocado, cheddar and hot honey.

Saucy taco beef baked between a soft, cheesy Fritos layer and a crunchy Fritos topping.

Tender green beans in a Worcestershire-seasoned mushroom sauce with sharp cheddar and a crisp fried onion topping.

A tender beef meatloaf with tomato sauce in the meat and a sweet, tangy tomato glaze on top.

Tender, browned sweet potatoes, spicy chorizo, onion and bell pepper in one skillet, with an egg on top if you like.

Ground beef simmered in a glossy homemade teriyaki sauce and served over rice, ready in 20 minutes.

Canned biscuit pieces bake into a creamy chicken, bacon and ranch casserole under melted cheddar.