Olivia

Saucy ground beef and cheddar baked between two golden crescent dough crusts, plus how to keep the bottom crust from turning doughy.

Fresh green beans simmered in broth, baked with sautéed mushrooms, mushroom soup, fried onions and melted cheddar.

A copycat of the Dickey’s Barbecue Pit side: baked russets mashed with butter, sour cream and milk under bacon bits, cheddar and …

Ground beef simmered in barbecue sauce with onion and red pepper, piled on buns with cheddar.

A fluffy egg bake with cottage cheese, diced green chiles and colby jack, baked until golden and set.

Sausage crumbles and French bread cubes baked in an egg custard with sharp cheddar, cut into 12 squares.

Seared flank steak and tender broccoli in a soy, brown sugar, ginger and garlic teriyaki sauce.

Taco beef with corn, creamed corn and Rotel under melted cheese and a golden cornbread topping.

A biscuit crust layered with taco beef, tomatoes, peppers, jalapeños and a creamy cheddar topping.

A thick, peppery copycat of the steakhouse ranch: mayo, buttermilk, ranch mix, paprika, garlic and a pinch of cayenne.