Olivia

Creamy red potato salad with chopped dill pickles and a pickle-juice, Dijon and dill dressing.

Three-ingredient slow cooker shredded chicken taco meat made with broth instead of salsa.

Beef meatballs slow cooked in a tomato broth with vegetables, finished with ditalini.

Tender beef chuck simmered with onion, pepper and garlic in a thick gravy, served over rice.

Cubed stewing beef browned and simmered low with tomatoes, beans and chili spices until fork-tender.

A 3-ingredient cake made from a box of cake mix, a can of pie filling and 3 eggs.

Fudgy chocolate zucchini brownies made with yogurt instead of butter or oil.

Mini cheesecakes with a graham cracker crust, baked in a muffin pan and topped with caramel.

Flaky crescent rolls with a brown sugar cinnamon filling and a vanilla glaze, ready in 20 minutes.

Creamy egg noodles, chicken, corn and bacon baked under a crisp French fried onion topping.