Olivia

A German rabbit stew marinated in red wine and simmered with bacon, onions and red wine vinegar.

Skillet-seared salmon with an Italian herb crust and lemon garlic herb butter.

Chicken, garlic and crushed red pepper in a creamy tomato sauce with rigatoni and peas.

Sliced russet potatoes baked in a creamy garlic and herb Boursin sauce with a browned top.

Thick potato rounds seared golden and baked in butter, stock, garlic and thyme until creamy.

Crisp pan-fried cube steaks with creamy milk gravy made in the same skillet.

A chuck roast slow-roasted in a covered Dutch oven with ranch, au jus, butter and pepperoncini.

A creamy three-cheese copycat queso with roasted poblanos, tomatoes and a little cayenne.

Seasoned chicken breasts stuffed with spinach, feta and ricotta, seared and baked in one skillet.

A holiday stuffing made from chopped sliders, celery, mushrooms, sage, thyme and broth.