Olivia

Seasoned 1-inch chicken breast cubes air fried in a single layer to 165F in about 15 minutes.

Chicken breasts slow cooked in a creamy Italian cream cheese sauce and served over angel hair.

One-pot chicken soup with shredded chicken, carrots, celery and little ditalini pasta.

Ground beef in two creamy soups, topped with frozen crinkle-cut fries and baked until golden.

A very hot beef and pinto bean chili with five sources of heat: jalapeño, chipotle, chili powder, cayenne and ancho.

Bone-in chicken thighs slow cooked with potatoes, carrots and herbs, then shredded into a thick broth.

Raw chicken breasts and rice baked under onion soup mix and cream of mushroom soup in one covered dish.

Penne with taco-seasoned chicken, black beans, corn and green chilies in a creamy cheddar sauce.

Ground ham and pork meatballs baked in a brown sugar, mustard and cider vinegar glaze.

Slow cooker minestrone with ground beef, two kinds of beans, zucchini and ditalini added at the end.