How to broil steak in the oven, with rack placement and broiling times by thickness and cut.
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Creamy clam chowder with bacon, potatoes and canned clams, cooked all day in the slow cooker.
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Diced potatoes tossed with olive oil, garlic, paprika and rosemary and air fried at 400F until golden and crispy.
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Frozen hash browns, browned kielbasa and a creamy cheddar sauce baked in one 9×13 dish.
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Creamy chicken and vegetable filling under one golden sheet of puff pastry, baked at 400F.
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A 10-minute vegetable soup made with V8 juice, canned mixed vegetables and Italian seasoning.
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Sweet onion rings layered with cheddar, smoked Gouda and Parmesan and baked until soft, bubbly and browned.
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A seared chuck roast simmered on the stovetop with red wine, beef broth, carrots and baby potatoes until fork-tender.
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A thick, hearty chili with 2 pounds of ground beef, pinto and kidney beans and tomatoes, simmered for two hours.
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Soft, golden from-scratch pancakes made with flour, baking powder, milk, an egg and melted butter.