Chicken

Pan-seared chicken cutlets in a silky garlic and herb Boursin sauce, plus how to keep the sauce smooth.

Chicken breasts baked under a creamy spinach artichoke topping and broiled with cheese, plus bake times for pounded breasts, whole breasts and …

Tender shredded chicken thighs and breasts cooked under barbecue sauce in an electric pressure cooker for 15 minutes at high pressure, with …

Chicken and vegetables slow cooked in stock, finished with potato gnocchi, cream, spinach and Parmesan, plus exactly when to add the gnocchi.

Thin spaghetti, cooked chicken, peppers and sharp cheddar in a creamy sauce, baked covered in a 9×13 dish.

Shredded chicken and rotini in marinara under mozzarella and a crisp panko Parmesan topping.

Cooked chicken and cheddar in a creamy soup filling, baked under a sweet cornbread topping, plus how to tell when the center …

Cheese tortellini, chicken, white beans and spinach in a creamy tomato broth in 25 minutes, plus whether to cook the tortellini first.

Lightly coated chicken pieces baked in a sticky, tangy sweet and sour sauce.

Three-ingredient slow cooker barbecue wings finished under the broiler for crisp, sticky skin.