Diet: Quick (30 min or less)

Pan-seared chicken breasts with barbecue sauce, melted cheese, bacon, tomatoes and green onions.

Halved baby Dutch yellow potatoes roasted cut side down until golden, crisp and creamy inside.

Yellow summer squash and onions cooked low and slow in butter until soft and silky.

A copycat of the plain, finely shredded Classic Carol chicken salad, made with five everyday ingredients.

Chicken breasts in a creamy garlic Parmesan sauce with sun-dried tomatoes and spinach, made in the Instant Pot.

Grilled focaccia sandwiches with herbed chicken, pesto, spinach, roasted red pepper and provolone.

Shucked corn pressure cooked for 2 minutes on a trivet, then buttered and salted.

Flaky crescent rolls with a brown sugar cinnamon filling and a vanilla glaze, ready in 20 minutes.

Seasoned 1-inch chicken breast cubes air fried in a single layer to 165F in about 15 minutes.

Penne with taco-seasoned chicken, black beans, corn and green chilies in a creamy cheddar sauce.