Diet: Quick (30 min or less)

How to broil steak in the oven, with rack placement and broiling times by thickness and cut.

Diced potatoes tossed with olive oil, garlic, paprika and rosemary and air fried at 400F until golden and crispy.

A 10-minute vegetable soup made with V8 juice, canned mixed vegetables and Italian seasoning.

Soft, golden from-scratch pancakes made with flour, baking powder, milk, an egg and melted butter.

Chicken strips coated in mayo and Dijon, shaken in crushed barbecue chips and baked until crunchy and golden.

Chicken, drained pineapple, toasted pecans, celery and basil in a lemon mayo dressing, served cold on croissants.

Zucchini, broccoli, mushrooms and onion seared on a hot griddle and finished with butter, garlic and soy sauce.

Cheese tortellini in a garlic Parmesan cream sauce, topped with golden pan-cooked chicken slices.

Chicken tenderloins tossed in a Dijon, whole grain mustard and honey glaze and baked on one sheet pan in 15 minutes.

Flour tortillas rolled around a smoky, cheesy ground beef filling and shallow fried until crisp, with a creamy cilantro avocado sauce.