Creamy cream cheese noodles layered with beefy tomato sauce and baked under a Parmesan crust.

Tender slow cooked chuck roast with onions, peppers, mushrooms and provolone on toasted hoagie rolls.

Sugar cones filled with no-bake cheesecake and topped with cinnamon peaches and a peach cookie crunch.

A classic one-bowl banana bread made with brown bananas, with clear storing and freezing directions.

A creamy, cheesy slow cooker chicken topping spooned over crisp tortilla chips.

Refrigerated biscuit dough wrapped around sharp cheddar and crisp bacon and baked until golden.

A tender quick bread with cream cheese in the batter and diced peaches in every slice.

A pizza crust with refried beans, taco-seasoned beef and cheddar, finished with fresh tomatoes and green onions.

A smooth, buttery caramel sauce cooked by color from sugar, water, butter and cream.

A tall, velvety six-ingredient pound cake made with heavy whipping cream and baked from a cold oven.

Boneless pork chops coated in Parmesan and Italian bread crumbs and baked until golden.

Crisp-skinned chicken thighs and baby potatoes roasted in one tray and finished with Parmesan.