A five-ingredient blackberry cobbler with a simple batter and fresh or frozen berries.

Pull-apart monkey bread made with refrigerated biscuits, cinnamon sugar and a buttery brown sugar syrup.

A creamy one-pot stovetop broccoli cheddar soup with carrot and half a pound of cheddar.

Flour tortillas rolled around cheesy salsa chicken, brushed with butter and baked until crisp.

A soft German yeast cake with a crunchy honey-almond top and a thick vanilla cream filling.

Pull-apart sliders with shaved steak, peppers, onions and provolone under a thyme butter top.

Tall, tender buttermilk biscuits full of blueberries, finished with an optional lemon glaze.

Pork shoulder marinated overnight in citrus-garlic mojo, roasted and served with a boiled mojo sauce.

Chicken breasts slow cooked in a tomato sauce, finished with heavy cream and fresh basil.

Chopped romaine, skillet chicken, black beans, corn and cheddar in taco-ranch dressing with crushed tortilla chips.

A creamy one-pot stovetop rice pudding with milk, jasmine rice, cinnamon and vanilla.

Halved hot dogs on skewers, dipped in a corn muffin mix batter and fried golden.