Creamy copycat Olive Garden chicken and gnocchi soup in 40 minutes, plus how to keep the gnocchi pillowy and the cream smooth.

Roasted poblanos, taco-seasoned chicken and two cheeses baked under an egg batter, plus how to roast the peppers and when canned chiles …

No-roll chicken enchilada casserole with red sauce, beans and two cheeses, plus the layering mistakes that make it dry or patchy.

Hash browns, cooked chicken and mixed vegetables baked in a creamy ranch and cheddar sauce under a buttery Ritz cracker topping.

Copycat garlic parmesan wing sauce in 10 minutes, plus how to keep it silky instead of grainy.

A homemade version of the famous bowl: mashed potatoes, corn, crispy popcorn chicken, cheddar and brown gravy, plus how to fry the …

Cheesy funeral potatoes with a buttery cornflake crust, plus why they’re called that and what to use instead of cornflakes.

Beef stew meat and egg noodles simmered in one pot with French onion soup, stirred with sour cream and parmesan and topped …

Thick, meaty no bean chili in 40 minutes, plus what chili without beans is called and three ways to thicken it.

Biscuit pieces tossed with pizza sauce and sausage, baked under mozzarella and pepperoni, plus how to make sure the middle cooks through.

Egg noodles layered with cooked ham, cheddar and a creamy cream of chicken sauce, baked under foil.

Browned ground beef and crisp-tender broccoli in a soy, garlic, ginger and honey sauce, ready in 25 minutes.