Refrigerated cinnamon roll dough cut into pieces, soaked in a vanilla egg custard and baked golden, with a night-before option.

Chunks of chuck roast simmered in beef broth until fork-tender, in a from-scratch brown gravy over egg noodles.

Chili-spiced ground beef and three melting cheeses folded into flour tortillas and pan-fried golden, plus the secret to a crisp quesadilla that …

A brothy Tex-Mex soup of chicken, bell peppers, onion, black beans and rice with fajita spices and a squeeze of lime.

A one-pan ground beef gnocchi in a creamy tomato sauce, with the gnocchi cooked right in the skillet.

Leftover meatloaf seared in butter, topped with melted cheddar and BBQ sauce, on toasted sourdough, plus how to heat it without it …

Italian meatloaf made like a giant meatball, with marinara and melted mozzarella on top, plus how it differs from classic meatloaf.

Chicken breasts shaken in a homemade seasoned breadcrumb coating and baked crisp, plus how to make the coating stick.

Cheesy baked zucchini casserole with a golden panko top, plus the one step that keeps it from turning watery.

Ranch-seasoned chicken and egg noodles in a creamy pepperoncini sauce, baked under mozzarella and cheddar in a 9×13.

Smoky, garlicky sweet potato cubes air fried at 400°F for 10 minutes, plus air fryer times for wedges, fries and whole sweet …

A 5-minute homemade chili seasoning from pantry spices that replaces a store-bought packet, plus how much to use per pound of meat.