Seared flank steak and tender broccoli in a soy, brown sugar, ginger and garlic teriyaki sauce.

Taco beef with corn, creamed corn and Rotel under melted cheese and a golden cornbread topping.

A biscuit crust layered with taco beef, tomatoes, peppers, jalapeños and a creamy cheddar topping.

A thick, peppery copycat of the steakhouse ranch: mayo, buttermilk, ranch mix, paprika, garlic and a pinch of cayenne.

Juicy burgers steamed in a covered pot and topped with melted American cheese, with no flipping and no splatter.

Hash browns, sausage, peppers and cheddar layered under seasoned eggs and slow cooked on LOW overnight or on HIGH.

Corn tortillas layered with shredded chicken, green chiles, a creamy green enchilada sauce and melted Monterey Jack.

Roasted spiced sweet potatoes and seasoned beef topped with cottage cheese, avocado, cheddar and hot honey.

Saucy taco beef baked between a soft, cheesy Fritos layer and a crunchy Fritos topping.

Tender green beans in a Worcestershire-seasoned mushroom sauce with sharp cheddar and a crisp fried onion topping.

A tender beef meatloaf with tomato sauce in the meat and a sweet, tangy tomato glaze on top.

Tender, browned sweet potatoes, spicy chorizo, onion and bell pepper in one skillet, with an egg on top if you like.