Frozen dumplings baked in one dish in a creamy coconut milk and red curry broth with spinach, plus how long to bake …

Potatoes, carrots, celery and ham slow cooked in broth and finished with cream and sour cream.

Open-faced sloppy joes on crisp garlic bread or Texas toast, topped with cheddar and broiled in 20 minutes.

Ground beef, broth, tomatoes, macaroni and mixed vegetables in one pot, ready in 25 minutes.

Hash browns, sausage, bacon and cheddar in a creamy ranch egg mix, assembled the night before and baked in the morning.

Taco beef with tomato sauce and corn under melted cheddar and a golden Bisquick topping.

Saucy ground beef and cheddar baked between two golden crescent dough crusts, plus how to keep the bottom crust from turning doughy.

Fresh green beans simmered in broth, baked with sautéed mushrooms, mushroom soup, fried onions and melted cheddar.

A copycat of the Dickey’s Barbecue Pit side: baked russets mashed with butter, sour cream and milk under bacon bits, cheddar and …

Ground beef simmered in barbecue sauce with onion and red pepper, piled on buns with cheddar.

A fluffy egg bake with cottage cheese, diced green chiles and colby jack, baked until golden and set.

Sausage crumbles and French bread cubes baked in an egg custard with sharp cheddar, cut into 12 squares.