Baked old-fashioned goulash is the casserole take on American goulash: browned ground beef and onion simmered with tomato sauce, petite diced tomatoes, …

Red Lobster shrimp scampi at home is shrimp seared in olive oil, then tossed in a garlicky white wine, lemon and butter …

4-ingredient lemon cream cheese dump cake is about as easy as baking gets: a box of yellow cake mix stirred with melted …

The Best Dip in the World is a hot, bubbly baked dip of cream cheese, sour cream and sharp cheddar loaded with …

Black velvet cake is red velvet’s dramatic cousin: a soft, tender buttermilk cake made with black cocoa powder and a touch of …

Crockpot pierogi casserole with kielbasa is a six-ingredient slow cooker dinner: frozen cheddar pierogies, sliced kielbasa, cubes of cream cheese and shredded …

Hey friend—can we talk about those weeknights where you blink and suddenly it’s 5:00, everyone’s hungry (including you), and you haven’t even …

You know that little thrill you get when you slice into a pork chop and it’s not dry and gray, but all …

4-Ingredient Slow Cooker Chicken with Stuffing is tender, juicy chicken breasts cooked under a savory layer of stuffing moistened with creamy mushroom …

Asian Chicken Cranberry Salad is a crunchy, colorful bowl of greens, shredded chicken, carrots, red cabbage, sweet-tart dried cranberries and toasted nuts, …

Reuben Crescent Bake is everything you love about a Reuben sandwich, baked between two golden, flaky layers of crescent dough: thin-sliced corned …

Lazy Pecan Pie Bars give you all the gooey, caramel-like filling and toasty pecans of a pecan pie on a buttery brown-sugar …