Ground ham and pork meatballs baked in a brown sugar, mustard and cider vinegar glaze.

Slow cooker minestrone with ground beef, two kinds of beans, zucchini and ditalini added at the end.

How to broil steak in the oven, with rack placement and broiling times by thickness and cut.

Creamy clam chowder with bacon, potatoes and canned clams, cooked all day in the slow cooker.

Diced potatoes tossed with olive oil, garlic, paprika and rosemary and air fried at 400F until golden and crispy.

Frozen hash browns, browned kielbasa and a creamy cheddar sauce baked in one 9×13 dish.

Creamy chicken and vegetable filling under one golden sheet of puff pastry, baked at 400F.

A 10-minute vegetable soup made with V8 juice, canned mixed vegetables and Italian seasoning.

Sweet onion rings layered with cheddar, smoked Gouda and Parmesan and baked until soft, bubbly and browned.

A seared chuck roast simmered on the stovetop with red wine, beef broth, carrots and baby potatoes until fork-tender.

A thick, hearty chili with 2 pounds of ground beef, pinto and kidney beans and tomatoes, simmered for two hours.

Soft, golden from-scratch pancakes made with flour, baking powder, milk, an egg and melted butter.