Fudgy chocolate zucchini brownies made with yogurt instead of butter or oil.

Mini cheesecakes with a graham cracker crust, baked in a muffin pan and topped with caramel.

Flaky crescent rolls with a brown sugar cinnamon filling and a vanilla glaze, ready in 20 minutes.

Creamy egg noodles, chicken, corn and bacon baked under a crisp French fried onion topping.

Seasoned 1-inch chicken breast cubes air fried in a single layer to 165F in about 15 minutes.

Chicken breasts slow cooked in a creamy Italian cream cheese sauce and served over angel hair.

One-pot chicken soup with shredded chicken, carrots, celery and little ditalini pasta.

Ground beef in two creamy soups, topped with frozen crinkle-cut fries and baked until golden.

A very hot beef and pinto bean chili with five sources of heat: jalapeño, chipotle, chili powder, cayenne and ancho.

Bone-in chicken thighs slow cooked with potatoes, carrots and herbs, then shredded into a thick broth.

Raw chicken breasts and rice baked under onion soup mix and cream of mushroom soup in one covered dish.

Penne with taco-seasoned chicken, black beans, corn and green chilies in a creamy cheddar sauce.