Name: Pecan Pie Brownie Bombs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 box brownie mix (plus ingredients required by the mix, usually eggs, oil, and water); 1/4 cup all-purpose flour (for thickening the batter); 1 cup chopped pecans (for filling and garnish); 1/2 cup brown sugar (packed); 1/2 cup corn syrup; 1/4 cup unsalted butter (melted); 1 tsp vanilla extract; 2 large eggs (for filling); 1/2 cup semi-sweet chocolate chips (for drizzling); 1 tbsp vegetable oil (to smooth the chocolate)

If you love the rich, fudgy flavors of brownie and the gooey pecan pie filling and the added crisp from chocolate drizzle and extra pecans, then you’re going to love these Pecan Pie Brownie Bombs. Perfect for the holidays, potlucks, or anytime you need a little extra decadence in your life, these bite-sized beauties combine the best of both worlds in every rich, chocolatey, pecan-studded bite!

Why You Will Adore Pecan Pie Brownie Bombs:

Two Desserts in One: Blends the rich, chocolate flavor of brownies with the nutty, caramel-like filling of pecan pie.

Great for Sharing — brownie bombs are the perfect party or gift treat.

Simple to Prepare: These treats are quick and easy to make with everyday ingredients and methods!

Make-Ahead Friendly: They keep well, so you can prepare them ahead of time and have dessert ready when you need it.

Gorgeous Presentation: The drizzle of chocolate and copious pecan garnish ensures these brownie bombs look as good as they taste.

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Key Ingredients:

Brownie Mix

Thickened for Stability: Adding an additional 1/4 cup of flour to the brownie mix creates a thicker batter that won’t buckle under the pecan pie filling.

Choose Your Mix: You can use any brownie mix to make this recipe or make brownies from scratch if that’s what you prefer.

Chopped Pecans

Adds Texture: Pecans give the brownie and filling some good crunch and nutty flavor that balances the sweetness.

Toasting Tip: For a deeper flavor, toast the pecans lightly before incorporating them into the filling.

Corn Syrup

Classic Pecan Pie Ingredient: Corn syrup for sweetness and to get that gooey filling texture in pecan pie

Sweetener Options: If you decide not to use corn syrup, you can also use honey or maple syrup, but they will change the flavor a bit.

Brown Sugar

Contributes Caramel Notes: Brown sugar adds a deep, caramel-like sweetness that complements the pecans.

Pack the Brown Sugar: Make sure to pack it tightly when measuring; you want the best flavor and consistency.

Semi-Sweet Chocolate Chips

Ideal for Topping: Semi-sweet chocolate adds just the right amount of sweetness without taking over the brownie and pecan flavors.

Substitute Chocolates: You can use milk chocolate or dark chocolate as you desire.

Full list of ingredients with amounts and instructions is in the recipe card at the bottom of the page

Instructions

Prepare the Brownie Batter

Oven: Preheat to 350°F (175°C).

Make the Mix: Prepare the brownie mix according to package directions, but add an extra 1/4 cup of flour. This thickens the batter to help it contain the filling.

Make the Pecan Pie Filling

Solution: In a medium bowl, combine pecans, brown sugar, corn syrup, melted butter, vanilla extract and eggs. Stir until thoroughly combined to form the bombs filling.

Assemble the Brownie Bombs

Grease the Pan: While the batter is coming together, start by lightly greasing a mini muffin tin using a cooking spray.

Layer the Batter and Filling: Add about 1 tablespoon of brownie batter to each mini muffin cup. Maple Candied Pecan Pie Brownie Bites: Add a teaspoon of the pecan pie filling on top of the batter, and cover with 1 tablespoon of brownie batter.

Bake

Bake the Brownie Bombs: Add the mini muffin tin into the preheated oven and bake from 20-25 minutes. They’re done when the bombs are done and a toothpick poked into the middle emerges clean.

Prepare the Topping

Melt the Chocolate: Place the chocolate chips and vegetable oil in a microwave-safe bowl. Microwave in 30-second increments, stirring between, until melted and smooth.]

Finish and Serve

Drizzle and Garnish: Once brownie bombs are cooled, drizzle melted chocolate over the top and sprinkle with extra chopped pecans.

Set and Serve: Give time for the chocolate to set or harden before serving these decadent pecan brownie goodies.

Serving Suggestions:

Pecan Pie Brownie Bombs are tasty by themselves, but here are a few things that can take the experience to the next level:

With Ice Cream: For a truly decadent dessert, serve warm brownie bombs alongside a scoop of vanilla ice cream.

Caramel Drizzle: Drizzle some caramel sauce on the brownie bombs when adding chocolate for extra flavor.

With Coffee or Hot Chocolate: These treats are rich, so a hot cup of coffee or cocoa makes a nice partner.

Holiday Dessert Table: Serve these on a dessert platter with cookies, fudge or truffles for a festive spread.

Storage and Freezing Tips:

These Pecan Pie Brownie Bombs are easy to save and eat as leftovers:

Room Temp: Store in an airtight container at room temp for 3 days.

Refrigeration: If you want to store them longer, they can be kept in the fridge for a week. Serve at room temperature or warm through before serving.

Freezing: Freeze in a single layer on a baking sheet until firm, then transfer to a freezer-safe container. Freeze for up to 2 months. Just thaw in the refrigerator overnight and enjoy!

Variations to Try:

Add these fun twists to customize your Pecan Pie Brownie Bombs:

Chocolate Lovers: Substitute a chocolate brownie mix and dark chocolate chips for an even more chocolatey dessert.

Bourbon Pecan Brownie Bombs: Stir in 1 to 2 tablespoons bourbon into the pecan pie filling for a boozy twist.

Peanut Butter Swirl: Before pouring the brownie batter, add a little dollop of peanut butter to the filling for a tasty peanut butter twist.

Salted Caramel Topping: Add a sprinkle of sea salt on top of the chocolate drizzle, making salted caramel brownie bombs.

Conclusion:

Pecan Pie Brownie Bombs are the best of both worlds for brownie and pie lovers. With a gooey pecan filling sitting in a fudgy brownie shell and a coating of chocolate on top, these bites are decadent, indulgent and bound to impress. Como you could make these brownie bombs for a holiday party or just as a special treat, these are sure to be a hit. Dig into every luscious, chocolatey morsel!