Name: Pecan Pie Brownie Bombs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 box brownie mix (plus ingredients required by the mix, usually eggs, oil, and water); 1/4 cup all-purpose flour (for thickening the batter); 1 cup chopped pecans (for filling and garnish); 1/2 cup brown sugar (packed); 1/2 cup corn syrup; 1/4 cup unsalted butter (melted); 1 tsp vanilla extract; 2 large eggs (for filling); 1/2 cup semi-sweet chocolate chips (for drizzling); 1 tbsp vegetable oil (to smooth the chocolate)

If you love the rich, fudgy flavors of brownie and the gooey pecan pie filling and the added crisp from chocolate drizzle and extra pecans, then you’re going to love these Pecan Pie Brownie Bombs. Perfect for the holidays, potlucks, or anytime you need a little extra decadence in your life, these bite-sized beauties combine the best of both worlds in every rich, chocolatey, pecan-studded bite!

Why You Will Adore Pecan Pie Brownie Bombs:

Two Desserts in One: Blends the rich, chocolate flavor of brownies with the nutty, caramel-like filling of pecan pie.

Great for Sharing — brownie bombs are the perfect party or gift treat.

Simple to Prepare: These treats are quick and easy to make with everyday ingredients and methods!

Make-Ahead Friendly: They keep well, so you can prepare them ahead of time and have dessert ready when you need it.

Gorgeous Presentation: The drizzle of chocolate and copious pecan garnish ensures these brownie bombs look as good as they taste.

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Key Ingredients:

Brownie Mix

Thickened for Stability: By incorporating an extra 1/4 cup of flour into the brownie mix, you end up with a thicker batter that won’t cave under the weight of the pecan pie filling.

Choose Your Mix: For this recipe, you may use any brownie mix you wish, or if you’d like to make brownies from scratch, that works too.

Chopped Pecans

Adds A Bit More Texture: The pecans provide nice crunch to the brownie as well as the filling and a nutty flavor that balances some of the sweetness.

(Toasting Tip: To give the pecans a little extra flavor, toast them lightly before mixing them into the filling.)

Corn Syrup

Classic pecan pie ingredients: Corn syrup, to sweeten the filling and give it that classic gooey texture.

Sweeteners: As an alternative to corn syrup, honey or maple syrup can be used, but they will affect the flavor somewhat.

Brown Sugar

Contributes Caramel Notes: Brown sugar adds a deep, caramel-like sweetness that complements the pecans.

Pack the Brown Sugar: Make sure to pack it tightly when measuring; you want the best flavor and consistency.

Semi-Sweet Chocolate Chips

Ideal for Topping: Semi-sweet chocolate adds just the right amount of sweetness without taking over the brownie and pecan flavors.

Substitute Chocolates: You can use milk chocolate or dark chocolate as you desire.

Full list of ingredients with amounts and instructions is in the recipe card at the bottom of the page

Instructions

Prepare the Brownie Batter

If you’re using an oven: Preheat your oven to 350°F (175°C).

Make the Mix: Prepare the brownie mix per package instructions but I added an additional 1/4 cup of flour. It also thickens the batter so that it holds the filling.

Make the Pecan Pie Filling

Solution: Whisk together the pecans, brown sugar, corn syrup, melted butter, vanilla extract and eggs in a medium bowl. Mix until the bombs filling is well incorporated.

Assemble the Brownie Bombs

Grease The Pan: As the batter comes together, lightly grease the cups of a mini muffin tin with a cooking spray.

Layer the Batter and Filling: Add about 1 tablespoon of brownie batter to the bottom of each mini muffin cup.

Maple Candied Pecan Pie Brownie Bites: Top the batter with a teaspoon of the pecan pie filling, then cover with 1 tablespoon brownie batter.

Bake

Bake the Brownie Bombs: Add the mini muffin tin into the preheated oven and bake from 20-25 minutes. They’re done when the bombs are done and a toothpick poked into the middle emerges clean.

Prepare the Topping

Melt the Chocolate: Place the chocolate chips and vegetable oil in a microwave-safe bowl. Microwave in 30-second increments, stirring between, until melted and smooth.]

Finish and Serve

Drizzle and Garnish: Once brownie bombs are cooled, drizzle melted chocolate over the top and sprinkle with extra chopped pecans.

Set and Serve: Give time for the chocolate to set or harden before serving these decadent pecan brownie goodies.

Serving Suggestions:

Pecan Pie Brownie Bombs are pretty damn good by themselves, but there are a few things that can bump it up to the next level:

With Ice Cream: For an indulgent dessert, serve warm brownie bombs à la mode with a scoop of vanilla ice cream.

Caramel Drizzle: Drizzle the caramel sauce along when drizzling chocolate to make the ultra flavor-filled brownie bombs.

With Coffee or Hot Chocolate: These are rich, so a cup of coffee or hot cocoa is a nice companion.

Holiday Dessert Table: These are also great served on a dessert platter along with cookies, fudge or truffles for a festive spread.

Storage and Freezing Tips:

These Pecan Pie Brownie Bombs are easy to save and eat as leftovers:

Room Temp: Store in an airtight container at room temp for 3 days.

Refrigeration: If you want to store them longer, they can be kept in the fridge for a week. Serve at room temperature or warm through before serving.

Freezing: Freeze in a single layer on a baking sheet until firm, then transfer to a freezer-safe container. Freeze for up to 2 months. Just thaw in the refrigerator overnight and enjoy!

Variations to Try:

How do You make Pecan Pie Brownie Bombs? Try one of these fun twists:

For the chocoholics: Forget the vanilla brownie mix and classic chocolate chips — go all the chocolate way with a rich chocolate brownie mix and dark chocolate chips for a decadent treat.

Bourbon Pecan Bombs: In the mood for something boozy? For a robust, adult-flavored pecan pie filling, stir in 1 to 2 tablespoons of bourbon.

Peanut Butter Lovers: Add a teaspoon or so of peanut butter into the filling before topping with brownie batter — welcome to chocolate-peanut butter heaven.

Finishing Touch Salted Caramel: Once doused in chocolate, top with a sprinkle of flaky sea salt to achieve that amazing sweet-and-salty mix.

Conclusion:

Pecan Pie Brownie Bombs are the best of both worlds for brownie and pie lovers. With a gooey pecan filling sitting in a fudgy brownie shell and a coating of chocolate on top, these bites are decadent, indulgent and bound to impress. Como you could make these brownie bombs for a holiday party or just as a special treat, these are sure to be a hit. Dig into every luscious, chocolatey morsel!