This Pecan Upside Down Cake brings a unique spin to traditional cakes with its rich, caramelized pecan topping. Starting with a simple yellow cake mix, this recipe adds a layer of buttery, brown sugar-coated pecans that turn into a luscious topping when inverted. Perfect for holiday gatherings or special occasions, this cake combines the warmth of vanilla and the satisfying crunch of pecans for a delightful dessert that’s sure to impress.
Why You’ll Love This Pecan Upside Down Cake:
Decadent Caramelized Topping: The combination of melted butter, brown sugar, and pecans creates a rich, caramel layer that’s perfectly sweet and gooey.
Quick and Easy: Using boxed yellow cake mix and instant pudding makes this recipe simple enough for beginners without compromising on flavor.
Beautiful Presentation: The pecan layer makes for a stunning presentation when the cake is inverted—perfect for impressing guests.
Versatile: This cake works wonderfully in various types of pans, from bundt to square or oblong, allowing you to customize its look and serving size.
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Key Ingredients:
Yellow Cake Mix: Any brand of yellow cake mix will work here. Choose one with a moist texture for the best results, as the added pudding and caramel topping add to its richness.
Instant Vanilla Pudding Mix: This adds moisture, flavor, and a soft texture to the cake. Vanilla pudding works best, but you could also try butterscotch or caramel for an extra flavor twist.
Brown Sugar: Light brown sugar provides the best flavor balance for the caramelized topping, though dark brown sugar will work if you prefer a deeper, more intense molasses flavor.
Pecan Halves: Use fresh, high-quality pecan halves for the best texture and flavor. Arrange them decoratively in the pan for a visually appealing top layer once the cake is inverted.
Complete list of ingredients with quantities and instructions is located in the recipe card below
Step-by-Step Instructions:
1. Preheat the Oven
Set Temperature: Preheat your oven to 350°F (175°C) so it’s ready to bake the cake as soon as the batter is prepared.
2. Prepare the Cake Batter
Mix Ingredients: In a large mixing bowl, combine the yellow cake mix, instant vanilla pudding mix, eggs, oil, and water.
Beat Until Smooth: Use an electric mixer to beat the mixture for 2-3 minutes, or until smooth and well combined.
Set Aside: Once mixed, set the batter aside while you prepare the pecan topping.
3. Prepare the Pan
Choose Your Pan: Select a bundt pan, square pan, or oblong pan based on your preference.
Grease the Pan: Spray the pan generously with baking spray to prevent sticking.
Add Butter: Melt a stick of butter and pour it evenly into the bottom of the prepared pan.
4. Create the Pecan Topping
Add Brown Sugar: Sprinkle a layer of light brown sugar over the melted butter in the pan, ensuring the bottom is well covered.
Arrange Pecans: Place pecan halves over the brown sugar layer, arranging them in a decorative pattern if desired.
5. Assemble the Cake
Pour Batter: Pour the prepared cake batter over the pecan and brown sugar layer in the pan.
Spread Evenly: Use a spatula to spread the batter so it covers the entire surface evenly.
6. Bake the Cake
Bake: Place the pan in the preheated oven.
Bundt Pan: Bake for 45 minutes.
Square or Oblong Pan: Check the cake after 35 minutes.
Check Doneness: The cake is done when a toothpick inserted into the center comes out clean.
Cool Slightly: Once baked, allow the cake to cool in the pan for 10-15 minutes to help set the caramel layer, making it easier to invert.
7. Invert and Serve
Invert Cake: Place a large plate or serving platter over the top of the pan, and carefully invert the cake onto the plate. Tap the bottom of the pan gently to release.
Cool Completely: Allow the cake to cool fully before serving to let the caramel topping set.
Serving Suggestions:
Pecan Upside Down Cake is delicious on its own, but here are a few ideas to make it extra special:
Whipped Cream: A dollop of whipped cream adds a light, airy contrast to the richness of the cake.
Vanilla Ice Cream: Serve each slice with a scoop of vanilla ice cream to create a warm-and-cold dessert experience.
Caramel Drizzle: For an extra touch of sweetness, drizzle caramel sauce over each slice before serving.
Fresh Fruit: A few fresh berries or a slice of orange adds color and a burst of flavor to each serving.
Storage and Reheating Tips:
Pecan Upside Down Cake stores well, making it a great option for make-ahead desserts.
Room Temperature: Store the cake at room temperature in an airtight container for up to 2 days.
Refrigeration: Keep the cake in the refrigerator for up to 5 days. Cover tightly with plastic wrap or place in an airtight container to maintain freshness.
Freezing: This cake freezes well! Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. To serve, thaw in the refrigerator overnight and bring to room temperature before enjoying.
Reheating: To enjoy the cake warm, microwave individual slices for about 15-20 seconds.
Recipe Variations:
Chocolate Pecan Upside Down Cake: Use chocolate cake mix and instant chocolate pudding for a rich chocolate twist on the classic recipe.
Apple Pecan Upside Down Cake: Add thinly sliced apples on top of the brown sugar layer with the pecans for an extra fruity layer.
Rum-Infused Cake: Add a tablespoon of dark rum to the cake batter or the melted butter for a deliciously spiced flavor that pairs beautifully with pecans.
Maple Pecan Cake: Substitute maple syrup for part of the brown sugar in the topping for a sweet maple flavor.
Butterscotch Pecan Upside Down Cake: Use butterscotch pudding mix in place of the vanilla pudding for a butterscotch-flavored cake.
Conclusion:
This Pecan Upside Down Cake is a delightful dessert that’s as easy as it is impressive. The brown sugar and butter melt into a sticky-sweet caramel layer, while the pecans add a beautiful decorative touch and irresistible flavor. With the ease of boxed cake mix and a few extra ingredients, you can whip up a dessert that tastes homemade in no time. Whether it’s a holiday, a family gathering, or a casual treat, this cake is guaranteed to be a crowd-pleaser.
Give this recipe a try, and enjoy the buttery caramelized goodness of Pecan Upside Down Cake!
Pecan Upside Down Cake
Ingredients
- 1 box yellow cake mix
- 1 package instant vanilla pudding
- 3 eggs
- 1/2 cup oil
- 1 cup water
- 1/2 cup butter melted
- light brown sugar enough to cover bottom of pan
- pecan halves arrange in a decorative pattern if desired
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine yellow cake mix, vanilla pudding mix, eggs, oil, and water. Beat with an electric mixer for 2-3 minutes until smooth.
- Grease a bundt, square, or oblong pan with baking spray. Pour melted butter into the pan and spread evenly.
- Sprinkle light brown sugar over the melted butter, then arrange pecan halves in a decorative pattern if desired.
- Pour cake batter over the pecans and brown sugar layer in the pan, spreading evenly.
- Bake in preheated oven for 45 minutes if using a bundt pan or check after 35 minutes for a square or oblong pan. Cake is done when a toothpick comes out clean.
- Allow cake to cool in pan for 10-15 minutes, then invert onto a serving plate and tap gently to release. Cool completely before serving.