The creamy imitation crab bake from the Chinese buffet: cream cheese, sour cream, mayo, celery and two cheeses, baked in 20 minutes.
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Beef and pork meatloaf with soy sauce, ginger, garlic and green onions under a hoisin and ketchup glaze, plus when to glaze …
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A make-ahead brunch bake of French bread, turkey, ham, Swiss and cheddar in an egg custard, dusted with sugar and served with …
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Ground beef and cheese tortellini in a tomato broth with vegetables and spinach, plus which meats work and how to keep the …
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Sweet potato patties wrapped in crescent dough and baked in a buttery cinnamon syrup, plus how to get the sauce to thicken.
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A one-bowl spiced sweet potato quick bread, plus why loaves turn out gummy and how to roast the sweet potatoes.
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A cake-mix sweet potato cake with a gooey brown sugar pecan swirl and a warm glaze, plus the details that make it …
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Cheesy ground beef under a layer of golden refrigerated biscuits, plus how to make sure the biscuits bake all the way through.
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Leftover turkey and egg noodles baked in a from-scratch sharp cheddar sauce, plus the canned-soup shortcut.
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Beef chuck braised in red wine and broth until fall-apart tender, with potatoes and carrots added at just the right time.