Pan-seared chicken cutlets in a silky garlic and herb Boursin sauce, plus how to keep the sauce smooth.
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Canned baked beans baked with browned ground beef, onion and a sweet-tangy sauce, plus how to make them ahead or in a …
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Tender sweet potato slices in a cinnamon-ginger syrup under a golden brown sugar crumble, plus how to keep the syrup thick.
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Two-ingredient pumpkin muffins from a box of spice cake mix and a can of pumpkin, plus which other cake mixes work.
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A smoky beef meatloaf stuffed with a cream cheese, cheddar, bacon and jalapeno filling, plus how to keep the filling inside.
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A 2-pound meatloaf seasoned with a packet of ranch mix and loaded with sharp cheddar, plus how much ranch to use for …
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A chuck roast slow cooked in cola with onion soup mix and gravy mix until it falls apart, plus what the cola …
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All the flavors of an egg roll filling in one pot of soup, plus the easy ways to bring back the crunch.
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A layered one-dish dinner of onions, potatoes, carrots, raw ground beef and rice under tomato soup, baked covered until tender.
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Black beans, cooked rice, salsa, sour cream and cheddar baked in one dish, plus how to use cooked or uncooked rice.