Rich, smooth russet mashed potatoes with a full block of cream cheese, butter and a hint of garlic, plus three ways to …
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A meaty, mild stovetop chili simmered in a can of tomato juice, plus how much juice to use and how to cook …
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Chicken breasts baked under a creamy spinach artichoke topping and broiled with cheese, plus bake times for pounded breasts, whole breasts and …
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Chocolate peanut clusters made in the slow cooker with peanut butter chips and almond bark, a big batch for holiday trays and …
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Rotini, ground beef and pepperoni baked in marinara under melted mozzarella, plus which sauce to use and how much.
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Tender cauliflower folded into cream cheese, sour cream, sharp cheddar and Monterey Jack with bacon and chives, then baked until the cheese …
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A tender beef meatloaf with fresh garlic and Parmesan in the mix and a broiled Parmesan top, plus how to make it …
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Pulled pork, ham, Swiss and dill pickles baked in a creamy mustard sauce: the Cuban sandwich as a one-skillet dinner.
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Tender sweet potato slices slow cooked in a buttery brown sugar and cinnamon syrup, plus how to get a thick glaze.
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A one-pot ground beef, vegetable and macaroni soup seasoned with a packet of onion soup mix, ready in 30 minutes.