Creamy lemon cheesecake squares on a graham cracker crust, chilled overnight and cut into 16 bars.
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Bone-in beef short ribs braised in red wine and beef broth until fork-tender, with a glossy reduced sauce.
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A two-layer butter pecan cake with toasted pecans and a brown sugar cream cheese frosting.
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Soft, buttery muffins with cream of tartar and a crackly cinnamon-sugar top.
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Ground beef patties baked in foil with potatoes, carrots and onion, one packet per person.
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Breaded chicken cutlets baked crisp on a sheet pan and finished with marinara and melted mozzarella.
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A five-ingredient blackberry cobbler with a simple batter and fresh or frozen berries.
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Pull-apart monkey bread made with refrigerated biscuits, cinnamon sugar and a buttery brown sugar syrup.
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A creamy one-pot stovetop broccoli cheddar soup with carrot and half a pound of cheddar.
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Flour tortillas rolled around cheesy salsa chicken, brushed with butter and baked until crisp.