A fudgy chocolate cake baked in a skillet and served warm with vanilla ice cream.
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Cubed Russet potatoes fried in butter and olive oil until crisp and golden, with no boiling first.
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Parmesan-crusted chicken roasted on one sheet pan with red potatoes and green beans.
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Soft, thick cookies made from white cake mix and cream cheese, dusted with powdered sugar.
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Crisp cucumber rounds filled with ranch and dill cream cheese and topped with cherry tomato halves.
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A three-ingredient berry cobbler made with frozen berries, dry yellow cake mix and Sprite.
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A classic pecan pie made with brown sugar, butter and eggs instead of corn syrup.
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A baked cheesecake with a graham cracker crust and a fluffy banana cream topping, garnished with fresh banana.
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Wide egg noodles tossed with cabbage cooked in butter until soft, sweet and golden.
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A one-pot chicken soup with potatoes, vegetables, tomatoes, ditalini pasta and fresh parsley.