A creamy Dijon coleslaw of green and purple cabbage and carrot, made to pile on hamburgers, plus how to build a slaw …
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A homemade take on Hawaii’s favorite chili, with Portuguese sausage, a spoonful of mayo and a bowl of rice underneath.
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Crispy-skinned baked russets split open, fluffed with butter and cheddar and loaded with hot barbecue pulled pork.
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A copycat Cracker Barrel meatloaf with Ritz crackers, sharp cheddar, onion and green pepper under a sweet ketchup glaze.
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A thick, chunky chili with ground beef and cubed sirloin steak, plus which steak to pick for a short or long simmer.
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Egg noodles in sour cream, cottage cheese and green onions, layered with a ground beef tomato sauce and sharp cheddar and baked …
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A 5-minute ketchup and brown sugar meatloaf sauce, plus when to spread it on so it bakes into a glossy, caramelized glaze.
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Green peas in a creamy mushroom soup and sour cream sauce, baked under cheddar and a buttery Ritz cracker topping.
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Creamy copycat Olive Garden chicken and gnocchi soup in 40 minutes, plus how to keep the gnocchi pillowy and the cream smooth.
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Roasted poblanos, taco-seasoned chicken and two cheeses baked under an egg batter, plus how to roast the peppers and when canned chiles …