No-roll chicken enchilada casserole with red sauce, beans and two cheeses, plus the layering mistakes that make it dry or patchy.
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Hash browns, cooked chicken and mixed vegetables baked in a creamy ranch and cheddar sauce under a buttery Ritz cracker topping.
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Copycat garlic parmesan wing sauce in 10 minutes, plus how to keep it silky instead of grainy.
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A homemade version of the famous bowl: mashed potatoes, corn, crispy popcorn chicken, cheddar and brown gravy, plus how to fry the …
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Cheesy funeral potatoes with a buttery cornflake crust, plus why they’re called that and what to use instead of cornflakes.
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Beef stew meat and egg noodles simmered in one pot with French onion soup, stirred with sour cream and parmesan and topped …
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Thick, meaty no bean chili in 40 minutes, plus what chili without beans is called and three ways to thicken it.
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Biscuit pieces tossed with pizza sauce and sausage, baked under mozzarella and pepperoni, plus how to make sure the middle cooks through.
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Egg noodles layered with cooked ham, cheddar and a creamy cream of chicken sauce, baked under foil.
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Browned ground beef and crisp-tender broccoli in a soy, garlic, ginger and honey sauce, ready in 25 minutes.