Refrigerated cinnamon roll dough cut into pieces, soaked in a vanilla egg custard and baked golden, with a night-before option.
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Chunks of chuck roast simmered in beef broth until fork-tender, in a from-scratch brown gravy over egg noodles.
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Chili-spiced ground beef and three melting cheeses folded into flour tortillas and pan-fried golden, plus the secret to a crisp quesadilla that …
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A brothy Tex-Mex soup of chicken, bell peppers, onion, black beans and rice with fajita spices and a squeeze of lime.
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A one-pan ground beef gnocchi in a creamy tomato sauce, with the gnocchi cooked right in the skillet.
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Leftover meatloaf seared in butter, topped with melted cheddar and BBQ sauce, on toasted sourdough, plus how to heat it without it …
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Italian meatloaf made like a giant meatball, with marinara and melted mozzarella on top, plus how it differs from classic meatloaf.
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Chicken breasts shaken in a homemade seasoned breadcrumb coating and baked crisp, plus how to make the coating stick.
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Cheesy baked zucchini casserole with a golden panko top, plus the one step that keeps it from turning watery.
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Ranch-seasoned chicken and egg noodles in a creamy pepperoncini sauce, baked under mozzarella and cheddar in a 9×13.