Steak Bites Recipe—Everything you love about steak in a one-bite package, marinated and cooked with a scrumptiously savory blend of ingredients! Made with soy sauce, Worcestershire, olive oil, garlic and herbs, the marinade boosts the meat, so that each bite is intensely seasoned and tender.
After marinating, the steak pieces are seared in a very hot skillet, quickly, to seal the juices inside and form a crust with little bit of flavor. Enjoy adjusting the cooking time according to your preference for doneness — 3 minutes on each side for medium-well doneness, or whatever you want. Rest your steak bites for just a short time after you cook them to help them hold onto their natural juices and deliver a juicy, flavorful bite.
These steak bites are great with a sprinkle of fresh herbs and served with garlic mashed potatoes, roasted vegetables, to a crisp salad. Ideal for any event, this recipe is good and easy to prepare!
Why You Will Love This Steak Bites Recipe:
Packed with Flavor The marinade: a savory mixture of soy sauce, Worcestershire sauce, garlic, and herbs, which will give the steak layers of rich, robust flavors.
Speedy and Simple: These steak bites are done in a matter of minutes, with just a quick sear in a hot skillet. Maximize flavor by marinating well ahead of time and then cooking them quickly, when you’re ready to eat.
Flexible Serving Options: These steak bites are an excellent appetizer, can be served as part of a main course, or added to salads, wraps, or rice bowls.
Juicy and Tender: Marinating will break down the flesh, making it tender; a hot sear keeps juices from escaping, so every bite is juicy and tasty.
Key Ingredients:
Soya Sauce : To add saltiness and depth of flavor. Soy sauce is the backbone of the marinade, contributing each savory umami note.
Olive Oil: Moisturizes the steak and allows the marinade to stick to the meat. Olive oil also helps develop a good sear.
Worcestershire Sauce: Adds a touch of tanginess and an extra depth of umami to the marinade. It pairs beautifully with the soy sauce and the garlic.
Garlic: Provides heat and fragrance. Freshly minced garlic gives the steak bites an extra kick of sharp, savory flavor.
Dry Basil and Dry Parsley: Between these, you’ll get some earthy, aromatic flavors. Dried herbs are good for marinades, because they hold up when they sit over time.
Black Pepper: Adds mild heat, and balances the savory and tangy flavors in the marinade.
Flat Iron or Top Sirloin Steak: These cuts are very tender and flavorful which makes them perfect for quick-cooking applications. Flat iron steak is particularly tender, while top sirloin exhibits a deep beefiness.
Full list of ingredients with amounts and instructions is located in the recipe card below
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Instructions:
Prepare the Marinade
Prep Protein: In a large ziplock bag, combine soy sauce, olive oil, Worcestershire sauce, minced garlic, dried basil, dried parsley, and black pepper.
Seal and Mix: Press and seal the bag, and then shake or gently massage the bag to incorporate all the marinade ingredients.
Marinate the Steak
Add the steak: Add the pieces of steak to the bag filled with marinade, seal tightly and gently shake to coat the steak.
Chill: Cover and refrigerate the steak for a minimum of 3 hours and ideally up to 24 hours, to let the flavors penetrate deeply.
Heat the Skillet
To cook: When you’re ready to cook, heat a large skillet or sauté pan over medium-high heat until it’s very hot. A hot skillet is important for getting a good sear.
Cook the Steak
Remove from Marinade: With a slotted spoon, lift steak from marinade, letting any excess drip off. Discard the marinade.
Sear the Steak: Add the steak pieces to the hot skillet. Cook for about 3 minutes on each side for medium-well, cooking longer or shorter if you like your dog more or less done.
Serve and Enjoy
Rest and Serve: Move the cooked steak to a platter and allow it to rest for several minutes so it can retain its juices. If desired, garnish with fresh herbs and serve warm for greatest flavor.
Serving Suggestions:
These steak bites are so versatile, they can be served several different ways:
As an Appetizer: Serve them with toothpicks and a dipping sauce; garlic aioli, horseradish cream or a balsamic glaze are all nice.
Over Rice or Pasta: Serve the steak bites over a bed of rice, quinoa or pasta for a straightforward-but-filling meal.
With Roasted Vegetables: Serve alongside vegetables, roasted or steamed, like asparagus, broccoli, or bell peppers, for a balanced plate.
In a Salad: Top a fresh salad of mixed greens, cherry tomatoes, cucumbers, and your favorite dressing with steak bites.
In Tacos or Wraps: Use the steak bites as a filling in tacos or wraps with lettuce, cheese and salsa.
Storage and Reheating Tips:
Steak bites are best enjoyed right away, but they can be stored and reheated if you have leftovers.
Storing Leftovers
Store any leftover steak bites in an airtight container in the refrigerator for up to 3 days. Heat only the amount you intend to eat, to maintain the texture.
Freezing
If freezing steak bites, add them to a container freezer safe and store for up to 2 months. Defrost in the refrigerator overnight, then reheat.
Reheating
For reheating, put the steak bites into a hot skillet until warmed through, a couple minutes. Don’t cook too long, or you risk the steak becoming tough. You can also microwave for a short burst, but skillet reheating makes for a texture that’s closer to what you started with.
Recipe Variations to Try:
This recipe for steak bites is super tasty just as is, but here are some ways to put your own spin on it:
Garlic Butter Steak Bites
Once those steak bites are cooked, add a couple tablespoons butter to the skillet along with minced garlic and parsley. For more flavor, throw the steak bites in the garlic butter.
Spicy Steak Bites
For a little extra heat, sprinkle in some red pepper flakes or drizzle a bit of hot sauce into the marinade. Accompany with a creamy dipping sauce to mitigate the spice.
Balsamic Steak Bites
Worcestershire sauce can be traded out for balsamic vinegar for a sweet pungency. Because balsamic caramelizes when it cooks, it gives the steak bites a slight sweet and savory glaze.
Asian-Inspired Steak Bites
Add a teaspoon of sesame oil and some sesame seeds to the marinade for an Asian influence. Served with stir fried vegetables or noodles.
Herb-Infused Steak Bites
Replace the dried basil and parsley with fresh rosemary and thyme, tossing in the skillet while the steak cooks for extra pungency.
Conclusion:
Steak Bites are a tasty, easy-to-make, satisfying, quick dish. Marinated with a savory soak, juicy and with their perfect sear, they are the right dish for everything from casual get-togethers to weeknight suppers. To be served on their own, as an appetizer, or on top of a salad, these steak bites are versatile, easy to make and flavorful.
So fire up the skillet, marinate that steak, and settle in for every tender, delicious bite!
Best Steak Bites
Ingredients
- 1/2 cup soy sauce
- 1/3 cup olive oil
- 1/4 cup Worcestershire sauce
- 1 teaspoon minced garlic
- 2 tablespoons dried basil
- 1 tablespoon dried parsley
- 1 teaspoon black pepper
- 1 1/2 lbs flat iron or top sirloin steak cut into 1-inch pieces
Instructions
- In a large ziplock bag, mix together soy sauce, olive oil, Worcestershire sauce, minced garlic, dried basil, dried parsley, and black pepper. Seal the bag and shake or massage it gently to combine.
- Add steak pieces to the marinade, seal tightly, and shake gently to coat. Refrigerate for at least 3 hours or up to 24 hours.
- When ready to cook, heat a large skillet over medium-high heat until very hot.
- Remove steak pieces from the marinade, letting any excess drip off. Discard marinade. Sear steak in the hot skillet for 3 minutes per side for medium-well, adjusting based on preferred doneness.
- Transfer to a serving platter and let rest briefly. Garnish with fresh herbs if desired, and serve warm.