This recipe for Steak Bites combines tender, marinated steak with a blend of savory ingredients for a deliciously easy dish. The marinade, made with soy sauce, Worcestershire, olive oil, garlic, and herbs, enhances the meat’s flavor, making each bite richly seasoned and tender.
After marinating, the steak pieces are quickly seared in a hot skillet to lock in their juices and create a flavorful crust. Adjust the cooking time to your preferred level of doneness—3 minutes per side for medium-well, or adjust as desired. After cooking, allow the steak bites to rest briefly to retain their natural juices, creating a juicy, flavorful bite.
These steak bites are excellent served with a garnish of fresh herbs and paired with sides like garlic mashed potatoes, roasted vegetables, or a crisp salad. Perfect for any occasion, this dish is both satisfying and easy to make!
Why You’ll Love This Steak Bites Recipe:
Packed with Flavor: The marinade is a savory blend of soy sauce, Worcestershire sauce, garlic, and herbs, which infuses the steak with layers of rich, robust flavors.
Quick and Easy: With just a quick sear in a hot skillet, these steak bites are ready in minutes. Marinate ahead of time for the best results, then cook quickly when you’re ready to serve.
Versatile Serving Options: These steak bites make a great appetizer, can be served as part of a main course, or added to salads, wraps, or rice bowls.
Perfectly Juicy and Tender: Marinating helps tenderize the steak, while a hot sear locks in juices, keeping every bite juicy and delicious.
Key Ingredients:
Soy Sauce: Adds saltiness and depth of flavor. Soy sauce is the backbone of the marinade, providing that savory umami flavor.
Olive Oil: Keeps the steak moist and helps the marinade adhere to the meat. Olive oil also assists in achieving a good sear.
Worcestershire Sauce: Brings a hint of tanginess and extra umami depth to the marinade. It complements the soy sauce and garlic beautifully.
Garlic: Adds warmth and aroma. Fresh minced garlic infuses the steak bites with a hint of sharp, savory flavor.
Dried Basil and Parsley: These herbs add earthy, aromatic flavors. Dried herbs work well in marinades, as they hold their flavor over time.
Black Pepper: Brings mild heat and balances the savory and tangy flavors in the marinade.
Flat Iron or Top Sirloin Steak: These cuts are tender and flavorful, making them ideal for quick-cooking dishes. Flat iron steak is especially tender, while top sirloin has a robust beefy flavor.
Complete list of ingredients with quantities and instructions is located in the recipe card below
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Instructions:
1. Prepare the Marinade
Combine Ingredients: In a large ziplock bag, mix together soy sauce, olive oil, Worcestershire sauce, minced garlic, dried basil, dried parsley, and black pepper.
Seal and Mix: Seal the bag and shake or massage it gently to thoroughly blend the marinade ingredients.
2. Marinate the Steak
Add Steak: Place the steak pieces into the marinade-filled bag, seal tightly, and shake gently to coat the steak evenly.
Chill: Refrigerate the steak for at least 3 hours, or ideally up to 24 hours, to allow the flavors to infuse deeply.
3. Heat the Skillet
Preheat: When ready to cook, heat a large skillet over medium-high heat until very hot. A properly heated skillet is key to achieving a nice sear.
4. Cook the Steak
Remove from Marinade: Use a slotted spoon to lift the steak from the marinade, allowing any excess to drip off. Discard the marinade.
Sear the Steak: Place the steak pieces in the hot skillet. Cook for about 3 minutes per side for medium-well, adjusting the time based on your preferred doneness.
5. Serve and Enjoy
Rest and Serve: Transfer the cooked steak to a serving platter and let it rest for a few minutes to retain its juices. Garnish with fresh herbs if desired, and serve warm for maximum flavor.
Serving Suggestions:
These steak bites are incredibly versatile and can be served in a variety of ways:
As an Appetizer: Serve with toothpicks and a dipping sauce, such as garlic aioli, horseradish cream, or a balsamic glaze.
Over Rice or Pasta: Place the steak bites over a bed of rice, quinoa, or pasta for a simple but hearty meal.
With Roasted Vegetables: Pair with roasted or steamed vegetables, such as asparagus, broccoli, or bell peppers, for a balanced plate.
In a Salad: Add steak bites to a fresh salad with mixed greens, cherry tomatoes, cucumbers, and your favorite dressing.
In Tacos or Wraps: Use the steak bites as a filling for tacos or wraps with lettuce, cheese, and salsa.
Storage and Reheating Tips:
Steak bites are best enjoyed fresh, but they can be stored and reheated if you have leftovers.
Storing Leftovers
Place any leftover steak bites in an airtight container and store in the refrigerator for up to 3 days. Reheat only the portion you plan to eat to preserve the texture.
Freezing
If you want to freeze the steak bites, place them in a freezer-safe container and store for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating
To reheat, place the steak bites in a hot skillet for a few minutes until warmed through. Avoid overcooking, as this can make the steak tough. You can also microwave for a short burst, but skillet reheating keeps them closer to their original texture.
Recipe Variations to Try:
This steak bites recipe is delicious as-is, but here are some ways to add a unique twist:
1. Garlic Butter Steak Bites
After cooking the steak bites, add a couple of tablespoons of butter to the skillet along with minced garlic and fresh parsley. Toss the steak bites in the garlic butter for extra flavor.
2. Spicy Steak Bites
Add a pinch of red pepper flakes or a dash of hot sauce to the marinade for a spicy kick. Serve with a side of creamy dipping sauce to balance the heat.
3. Balsamic Steak Bites
Substitute Worcestershire sauce with balsamic vinegar for a tangy twist. Balsamic caramelizes as it cooks, adding a slightly sweet and savory glaze to the steak bites.
4. Asian-Inspired Steak Bites
Add a teaspoon of sesame oil and a sprinkle of sesame seeds to the marinade for an Asian twist. Serve with a side of stir-fried vegetables or noodles.
5. Herb-Infused Steak Bites
Swap out the dried basil and parsley for fresh rosemary and thyme, adding them to the skillet while the steak cooks for an aromatic flavor boost.
Conclusion:
These Steak Bites are a quick, flavorful dish that’s easy to make and sure to satisfy. With their savory marinade, juicy texture, and perfect sear, they’re an ideal dish for everything from casual gatherings to weeknight dinners. Whether served as an appetizer or main course, these steak bites are versatile, simple to prepare, and packed with flavor.
So grab your skillet, marinate that steak, and get ready to enjoy every tender, delicious bite!
Best Steak Bites
Ingredients
- 1/2 cup soy sauce
- 1/3 cup olive oil
- 1/4 cup Worcestershire sauce
- 1 teaspoon minced garlic
- 2 tablespoons dried basil
- 1 tablespoon dried parsley
- 1 teaspoon black pepper
- 1 1/2 lbs flat iron or top sirloin steak cut into 1-inch pieces
Instructions
- In a large ziplock bag, mix together soy sauce, olive oil, Worcestershire sauce, minced garlic, dried basil, dried parsley, and black pepper. Seal the bag and shake or massage it gently to combine.
- Add steak pieces to the marinade, seal tightly, and shake gently to coat. Refrigerate for at least 3 hours or up to 24 hours.
- When ready to cook, heat a large skillet over medium-high heat until very hot.
- Remove steak pieces from the marinade, letting any excess drip off. Discard marinade. Sear steak in the hot skillet for 3 minutes per side for medium-well, adjusting based on preferred doneness.
- Transfer to a serving platter and let rest briefly. Garnish with fresh herbs if desired, and serve warm.