Breakfast & Brunch

Soft yeast rolls filled with strawberry jam, cinnamon and fresh sliced strawberries, with a cinnamon glaze.

Crisp fried apple fritters with diced fresh apples and a vanilla glaze, made without yeast.

Refrigerated cinnamon roll dough cut into pieces, soaked in a vanilla egg custard and baked golden, with a night-before option.

The Pioneer Woman’s sausage, hash brown and cheddar breakfast casserole, baked under foil and finished hot until the middle is set.

Make-ahead biscuits and gravy casserole with sausage, eggs and cheese, plus how to tell it’s baked through with no doughy biscuits.

A make-ahead breakfast casserole of bacon, sweet onion, hash browns and eggs with cottage cheese, cheddar and Swiss.

An overnight breakfast casserole of seasoned croutons, sausage and three cheeses in a rich egg custard, baked until set.

A make-ahead croissant breakfast casserole with sausage, scallions, sage and Gruyère, chilled overnight and baked golden in the morning.

Sausage, eggs and cheddar baked with Bisquick into an easy 9×13 breakfast casserole that serves 12.

Leftover cornbread, breakfast sausage, eggs and cheddar baked into a make-ahead breakfast casserole, plus how to make it with a box of …