Breakfast & Brunch

Frozen waffles and popcorn chicken baked in a maple egg custard, plus which chicken and which syrup to use.

Hash browns, sausage, bacon and cheddar in a creamy ranch egg mix, assembled the night before and baked in the morning.

A fluffy egg bake with cottage cheese, diced green chiles and colby jack, baked until golden and set.

Sausage crumbles and French bread cubes baked in an egg custard with sharp cheddar, cut into 12 squares.

Hash browns, sausage, peppers and cheddar layered under seasoned eggs and slow cooked on LOW overnight or on HIGH.

Tender, browned sweet potatoes, spicy chorizo, onion and bell pepper in one skillet, with an egg on top if you like.

Rich brioche cubes soak in a cinnamon vanilla custard and bake into a puffed, golden French toast casserole.

Assemble this apple pie French toast casserole the night before for a breakfast bake with soft custard-soaked bread and a crumbly cinnamon …

This cinnamon banana loaf is soft, buttery, and swirled with cinnamon sugar for just the right amount of sweetness. It’s an easy …

These country ham biscuits are tender, flaky, and packed with salty, smoky flavor—all with just three ingredients. No rolling pin, yeast, or …