Salads & Sides

A 5-minute homemade ranch dressing made from mayonnaise, sour cream, buttermilk and dried herbs, with no packet.

Buttery egg and vegetable fried rice made in one pan with cold cooked rice.

Creamy crockpot mac and cheese made with uncooked elbows, extra-sharp cheddar and evaporated milk, with no boiling.

A creamy Dijon coleslaw of green and purple cabbage and carrot, made to pile on hamburgers, plus how to build a slaw …

Green peas in a creamy mushroom soup and sour cream sauce, baked under cheddar and a buttery Ritz cracker topping.

Cheesy funeral potatoes with a buttery cornflake crust, plus why they’re called that and what to use instead of cornflakes.

Cheesy baked zucchini casserole with a golden panko top, plus the one step that keeps it from turning watery.

Smoky, garlicky sweet potato cubes air fried at 400°F for 10 minutes, plus air fryer times for wedges, fries and whole sweet …

A creamy slow cooker corn casserole made with corn muffin mix, two kinds of corn, sour cream and cheddar, set in the …

Leftover mashed potatoes, cheddar and green onion, breaded in panko and air fried until golden, plus how to keep them from falling …