Salads & Sides

Crisp-tender broccoli in a smooth melted cheese sauce, baked under a crunchy layer of buttery cracker crumbs.

Steamed broccoli in a creamy cheddar and cream of chicken filling, baked under a crisp layer of buttery cracker crumbs.

Cheesy hash brown party potatoes (also called funeral potatoes) with a buttery cornflake topping, plus make-ahead and freezing steps.

The old-fashioned holiday side: broccoli in a creamy mushroom soup, mayonnaise and cheddar filling under buttery Ritz crumbs.

Tender cauliflower florets baked under a from-scratch cheddar sauce until bubbly and golden, plus the mistakes to avoid.

Creamy russet mashed potatoes with butter, warm milk and a hint of tang from sour cream, plus how to keep them from …

Maple cinnamon sweet potato rounds, each topped with a toasted marshmallow and a pecan: sweet potato casserole in one bite.

Cheesy Southern lima bean casserole with a buttery Ritz cracker top, plus what to add to lima beans to make them taste …

Fresh green beans simmered in broth, baked with sautéed mushrooms, mushroom soup, fried onions and melted cheddar.

A copycat of the Dickey’s Barbecue Pit side: baked russets mashed with butter, sour cream and milk under bacon bits, cheddar and …