Salads & Sides

Halved baby potatoes baked cut-side down on seasoned Parmesan until the cheese turns into a golden, crispy crust.

One-pot brown sugar bacon baked beans with canned pork and beans, a tangy sauce and crisp bacon on top.

A 5-minute homemade ranch dressing made from mayonnaise, sour cream, buttermilk and dried herbs, with no packet.

Buttery egg and vegetable fried rice made in one pan with cold cooked rice.

Creamy crockpot mac and cheese made with uncooked elbows, extra-sharp cheddar and evaporated milk, with no boiling.

A creamy Dijon coleslaw of green and purple cabbage and carrot, made to pile on hamburgers, plus how to build a slaw …

Green peas in a creamy mushroom soup and sour cream sauce, baked under cheddar and a buttery Ritz cracker topping.

Cheesy funeral potatoes with a buttery cornflake crust, plus why they’re called that and what to use instead of cornflakes.

Cheesy baked zucchini casserole with a golden panko top, plus the one step that keeps it from turning watery.

Smoky, garlicky sweet potato cubes air fried at 400°F for 10 minutes, plus air fryer times for wedges, fries and whole sweet …