Salads & Sides

A thick, peppery copycat of the steakhouse ranch: mayo, buttermilk, ranch mix, paprika, garlic and a pinch of cayenne.

Tender green beans in a Worcestershire-seasoned mushroom sauce with sharp cheddar and a crisp fried onion topping.

Sweet corn and smoky green chiles bake in a velvety cream cheese sauce in this easy side dish.

Silky maple sweet potatoes under a crunchy oat and pecan crumble, with no eggs at all.

Yellow squash bakes in a creamy cheddar and cream of chicken sauce under a buttery cracker crust.

Pineapple chunks and sharp cheddar bake under a buttery cracker crust in this sweet and savory Southern side dish.

Fresh green beans bake in a homemade cream sauce beneath crisp fried onions, with no condensed soup or mushrooms.

Frozen corn, two cheeses and a creamy, chili-spiced coating make this spoonable Mexican street corn casserole an easy side for sharing.

This sweet pineapple and white-bread casserole bakes until its center is set and its bread is golden.

Turn cold leftover mashed potatoes into golden, crisp-edged potato cakes with tender centers and green onions.