Diet: Quick (30 min or less)

A 5-minute ketchup and brown sugar meatloaf sauce, plus when to spread it on so it bakes into a glossy, caramelized glaze.

Copycat garlic parmesan wing sauce in 10 minutes, plus how to keep it silky instead of grainy.

A homemade version of the famous bowl: mashed potatoes, corn, crispy popcorn chicken, cheddar and brown gravy, plus how to fry the …

Browned ground beef and crisp-tender broccoli in a soy, garlic, ginger and honey sauce, ready in 25 minutes.

A one-pan ground beef gnocchi in a creamy tomato sauce, with the gnocchi cooked right in the skillet.

Leftover meatloaf seared in butter, topped with melted cheddar and BBQ sauce, on toasted sourdough, plus how to heat it without it …

Chicken breasts shaken in a homemade seasoned breadcrumb coating and baked crisp, plus how to make the coating stick.

Smoky, garlicky sweet potato cubes air fried at 400°F for 10 minutes, plus air fryer times for wedges, fries and whole sweet …

A 5-minute homemade chili seasoning from pantry spices that replaces a store-bought packet, plus how much to use per pound of meat.

Leftover mashed potatoes, cheddar and green onion, breaded in panko and air fried until golden, plus how to keep them from falling …